Clarence Hong Kong – 法國餐廳

中環米芝蓮廚師主理的法國菜👨🏻‍🍳⭐️ 餐廳入面分為三個部份: Bar & Lounge, Main Dining Room, The Burgundy Room 今次好好彩有得坐梳化位又可以望到出邊戶外景色 餐廳內有足夠空間感 唔會有壓迫感 店員好friendly! 仲主動幫我哋影合照添✨ 個人覺得生牛肉他他、北海道海膽、雲南雞蛋、芒果熱情果雪吧 最有驚喜!! ✌︎︎ Dinner set 可以試齊咁多道course Fine dining 嚟講性價比都幾高!! ⸜(｡˃ ᵕ ˂ )⸝ꕤ*.ﾟ

Restaurant week dinner set $628 另加一服務費 Starter x2 Hot starter x2 Main course Dessert (Filter water $28 per person) main course煎魔鬼魚同埋烤黃油雞都好食！ 水準之作 👍🏻 其他食物正常發揮 喺預約時mark咗係慶祝anniversary 餐廳送咗一張即影即有相 💛 用餐環境都舒適 問返server，原來就算唔係restaurant week，dinner set都只係貴多$60，價錢都好合理 呢度慶祝紀念日好啱

Set dinner, 選擇多，每款都kbw獨特調味，worth the money. 可惜當晚有位女士說話比較大聲，有少許影響氣氛

Pushing the boundaries of French cuisine by elevating traditional recipes and flavours with Asian cooking methods such as charcoal grilling, steaming, and Teppan - 👉🏻Lobster / Thick Cream / Perseus No.2 Oscietra 💲398 龍蝦他他/Perseus No.2 魚子醬 👉🏻Cooked Octopus / Uni Foam / Fresh Tomato / Lime 💲288 慢煮八爪魚/海膽泡沫 / 蕃茄 / 青檸 👉🏻Mâche Salad / Truffle Dressing / Lardons 💲98 孖薯菜/松露醬汁 /豬腩 👉🏻Skate Wing / Teppan / Brown Butter / Spices 💲698/400g 魔鬼魚，鐵板/奶油/ 焦化 👉🏻Challans Duck Breast, Charcoal / Caramel Spices 💲888/400g 法國鴨胸，炭燒/ 焦糖醬汁 👉🏻Broccoli Romanesco / Green Apple / Mint 💲128 寳塔菜/青蘋果薄荷汁 👉🏻Sourdough / Salted Butter 💲80 酸種麵包 / 鹽牛油 - skate wing is defo the must-try dish! Rich in flavour and matches with the garlic butter so well :p duck breast tastes super smoky yet a bit chewy :/ the appetizers are a bit too creamy and would be happy if its refreshing 🤔 but the overall setting n dining experience is nice :) - Rating: 9/10 〰️〰️〰️〰️〰️〰️〰️〰️〰️ Clarence (Central) 📍25/F, H Code, 45 Pottinger Street Central District, Hong Kong 🔗#7eating中環#7eating西式#7eating法國菜

晚餐套餐 包括兩款凍前菜、兩款熱前菜、主菜、甜品，性價比高，整體都幾好味，推介魔鬼魚； 不過上菜快咗少少， 環境舒適，服務好。