{“星期一”: “11:00-01:00”, “星期二”: “11:00-01:00”, “星期三”: “11:00-01:00”, “星期四”: “11:00-01:00”, “星期五”: “11:00-01:00”, “星期六”: “11:00-01:00”, “星期日”: “11:00-01:00”}
{“星期一”: “11:00-01:00”, “星期二”: “11:00-01:00”, “星期三”: “11:00-01:00”, “星期四”: “11:00-01:00”, “星期五”: “11:00-01:00”, “星期六”: “11:00-01:00”, “星期日”: “11:00-01:00”}
填寫評論
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Kevin Chong
3 週前啲面某個部份有鹼水味，有啲苦，鯪魚球蜆蚧汁唔夠多，錦鹵雲吞就OK，牛丸同豬手麵都一般。
Margaret Ng
1 個月前I specially came here to try the prawn noodles, and the prawns are incredibly flavorful with a strong prawn paste taste! Additionally, the steamed pork liver is thickly sliced, not overcooked, and very tender. The fermented red bean curd pork knuckles are well-marinated and worth a try. The black fungus is refreshing, but the pork lard mixed with the noodles is really fragrant; however, by the end, it becomes a bit salty. 特登慕名而來食蝦子麵，蝦子好濃味 蝦膏味濃！另外白烚豬膶，係厚切嘅，唔會過熟，入口嫩滑。 南乳豬手炆得好入味，可以一試。 黑柏葉好爽口，不過豬油撈麵頭嗰幾啖好香，食到最後比較鹹。
Ada
1 個月前🍜經典港式麵檔🥢 家傳手打竹昇麵👍👍 宜加充滿港式人情味既小店已經越嚟越少... 且看且珍惜🥹🥹 🔻食評時間🔻 🥢甫魚蝦子撈麵 竹昇麵麵條入口好軟滑爽口🥢 同普通麵條真係好大對比 蝦子都不得了，咸咸地好開胃👍 配埋清甜湯頭🥣一齊食啱啱 🦐鮮蝦雲吞 一咬開雲吞仲見到入面有原隻蝦🦐用料足+蝦味鮮~ ◾️黑牛柏葉x豬潤 黑牛柏葉口感彈牙，煮得啱啱好，唔會太韌咬唔到 豬潤就食落好爽口，好鮮味 配埋辣椒🌶️豉油一齊食，好惹味👍
Wyman
2 個月前炸醬中規中矩啦，但豬手炆得吳入味⋯個面好重皂水味，吳係我杯茶，仲叫左個白灼豬心（上碟時聞落有少少臭騷味，食落吳騷）
R T
5 個月前Hidden gem in To Kwan Wan！ 土瓜灣既隱世小店， 試過佢地啲粥，麵，豬手都好好味！