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{“星期二”: “12:00-17:30,18:30-21:30”, “星期三”: “12:00-17:30,18:30-21:30”, “星期四”: “12:00-17:30,18:30-21:30”, “星期五”: “12:00-17:30,18:30-22:30”, “星期六”: “11:30-22:00”, “星期日”: “11:30-21:00”, “星期一”: “12:00-17:30,18:30-21:30”}
大埔舊墟直街美新大廈B1號鋪
Ground Floor, 46 High St, Sai Ying Pun
中環金融街8號香港四季酒店
屯門屯門鄉事會路2A號N-117 - N-118
九龍城城南道60-62號
Shop-G, 1 Second Street. tung Chung building corner shop near, Hospital Rd, Sai Ying Pun
屯門屯隆街屯門時代廣場北翼
荃灣沙咀道156號
號S-318, 2A Tuen Mun Heung Sze Wui Rd, Tuen Mun
成業街 7 號, 東廣場地下 46-48 號舖, Kwun Tong
土瓜灣馬頭圍道410號
G/F, 昌隆商業大廈8-11 Lan Kwai Fong, Central
天后銀幕街16 號
元朗鳳琴街22號金龍樓2座15B號舖
1/F Queen's Road West, Western District
號 9 號 地下, 九龍灣工業中心15 Wang Hoi Rd, Kowloon Bay
屯門新墟村第一台1號地下
上環干諾道中168 - 200號地庫B13-B18號舖信德中心
荃灣蕙荃路港鐵荃灣站TSW 8號舖
Shop 501, 3F, 4-30 Tai Pa St, Tsuen Wan
21122024六 中午有時間可以約到朋友 來香辣軒 享受下陽光嘅中午 夏天就頂唔順 呢間來過好多次 水準唔錯👍
豐富了吃的體驗:印度炒飯有蕃红花和用印度米炒成, 軟殼蟹有蟹羔和濃厚蟹騷味。串燒牛肉夠淋滑和沙爹的花生脆香。泰國木瓜沙律有點過酸。
假日同左家人去左淺水灣食飯,去左呢間充滿渡假風情嘅餐廳的食東南亞菜,餐廳有室內和室外坐,我就選擇咗在出面比較寧靜舒適,點左幾樣野食 Crab Meat and Pomelo Salad Wagyu Beef Satays Deep-fried Prawn Cakes Soup Tom Yum Kung Spicy prawn soup Main Courses Makhani Murgh Butter chicken in rich creamy tomato sauce Salmon Tikka Stir fries Moming Glory with Chili Shrimp Paste Garlic Naan Spices Dessert Platter Sago pearls in pandan leaf, fresh mango with glutinous rice, rice flour layered cake, pandan coconut ice cream
出乎意料的好吃 新加坡做法滿滿蝦膏的龍蝦 高品質的雞尾酒 大滿足
蝦餅香脆可口。咖喱香料多,非常之香好味,牛柳非常,嫩口。沙爹汁就弱咗少少,唔夠香口。
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fai c
8 個月前21122024六 中午有時間可以約到朋友 來香辣軒 享受下陽光嘅中午 夏天就頂唔順 呢間來過好多次 水準唔錯👍
Chan Mars
3 年前豐富了吃的體驗:印度炒飯有蕃红花和用印度米炒成, 軟殼蟹有蟹羔和濃厚蟹騷味。串燒牛肉夠淋滑和沙爹的花生脆香。泰國木瓜沙律有點過酸。
Chloe Miss
1 年前假日同左家人去左淺水灣食飯,去左呢間充滿渡假風情嘅餐廳的食東南亞菜,餐廳有室內和室外坐,我就選擇咗在出面比較寧靜舒適,點左幾樣野食 Crab Meat and Pomelo Salad Wagyu Beef Satays Deep-fried Prawn Cakes Soup Tom Yum Kung Spicy prawn soup Main Courses Makhani Murgh Butter chicken in rich creamy tomato sauce Salmon Tikka Stir fries Moming Glory with Chili Shrimp Paste Garlic Naan Spices Dessert Platter Sago pearls in pandan leaf, fresh mango with glutinous rice, rice flour layered cake, pandan coconut ice cream
Jeanne Xie
2 年前出乎意料的好吃 新加坡做法滿滿蝦膏的龍蝦 高品質的雞尾酒 大滿足
Vickor Dingor
5 年前蝦餅香脆可口。咖喱香料多,非常之香好味,牛柳非常,嫩口。沙爹汁就弱咗少少,唔夠香口。