{“星期二”: “11:00-23:00”, “星期三”: “11:00-23:00”, “星期四”: “11:00-23:00”, “星期五”: “11:00-23:00”, “星期六”: “11:00-23:00”, “星期日”: “11:00-23:00”, “星期一”: “11:00-23:00”}
{“星期二”: “11:00-23:00”, “星期三”: “11:00-23:00”, “星期四”: “11:00-23:00”, “星期五”: “11:00-23:00”, “星期六”: “11:00-23:00”, “星期日”: “11:00-23:00”, “星期一”: “11:00-23:00”}
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SY Tam
2 週前剛剛去食lunch 一入去冇乜人，都覺得有啲伏 叫咗兩個午餐海南雞飯 餐飲只有汽水 其他要加錢 海南雞嚟到見到個樣已經唔開胃 聞到舊雞係臭嘅同埋好勁雪藏味 個樣一望落去就睇到係雪咗九年 跟住叫人換 佢話係雪藏雞 我話雪藏雞都唔係又臭同埋咁怪嘅味 佢哋根本唔識得處理雪藏嘅食材 但係我覺得佢哋應該雪咗好耐好耐，所以咁難食 跟住換咗碗冬陰功金邊粉 碗粉冇乜味 有兩隻蝦食咗一隻完全冇味 跟住食咗兩啖就走啦 以後都唔使旨意幫襯
Saxon Yeung
6 年前餐廳比較細, 店內排上數張長枱, 只有數張細枱, 所以要搭枱共食, 食品尚可, 但富有人情味, 老闆娘和伙記服務態度ㄧ流。 The restaurant is relatively small. There are several long benches in the restaurant. There are only a few small tables, so it is necessary to set up a table to eat together. The food is acceptable, but it is humane, and the attitude of the proprietress and the server are friendly.
Sebastian Lau
1 年前經朋友介紹呢間餐廳，真係好味又抵食，5個人先820蚊，仲要味道好，值得推介！
Kelvin Liu
2 年前食物味道唔錯， 性價比高， 有下次
Tony Cheung
3 年前提供泰式地道食物，食物的質素尚算美味，店員的服務一般OK