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DORAYA 繼續挑戰創造讓您每日都想吃的餐牌,從使用呑拿魚的餐單開始,充分利用食材的原汁原味。我們希望香港的每個人都能享受我們的日式定食。

{“星期二”: “11:30-22:30”, “星期三”: “11:30-22:30”, “星期四”: “11:30-22:30”, “星期五”: “11:30-22:30”, “星期六”: “11:30-22:30”, “星期日”: “休息”, “星期一”: “11:30-22:30”}

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