Tucked away in Sai Ying Pun’s humble Oakland Path, The Den is the hidden gem that has been running the Wagyu game in the scene for years. from M5+ to M7 Wagyu grade beef on the daily, as well as M9+ upon request, Grab your steak knife and experience the sizzle of our premium cuts that hail from Australia. Stellarly mouth-watering, we’d have any meat lover coming back for more.
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Geoff Fok
1 年前原來打算吃普通午餐，但店員同時放下澳洲和牛的價錢牌，我就心癢癢想吃和牛🤪，於是要了一塊$688 400g的，medium rare，肉質柔軟，味道很好。另外點了店員介紹的南瓜湯，非常燙口，配兩片蒜茸包，也很好。安安靜靜地休閑吃飯鋸扒，有助減壓，暫時放下煩惱，讓心情變愉快一點！
E K
2 年前半山上的隱世扒 藏身喺屋蘭士里嘅牛扒專賣店，你揀好要邊款肉之後店員就會拎比你揀，肯定啱心水 Wagyu ribeye 好正，肉質嫩得嚟依然有西冷肉味濃既特性 T-Bone 扒連住骨邊脂肪，食落更加充滿油香 Mussels cooked in garlic, white wine and cream sauce is perfect too! ❤️ 白酒煮青口夠晒 creamy，個汁點包點薯條都係一流 And of course, my favourite Mac & Cheese 🔥 不過有啲唔開心係 creamy spanish 竟然無晒，硬係爭緊啲野 果然係個食扒好地方，而且無一般啲扒房咁拘謹，啱一大班friend 嚟 happy share
Yung Venus
2 年前Lunch 好低食. $148 湯、前菜、主菜、仲有甜品❤️
Dennity Law
7 年前招牌菜是M5 ribeye和M5 filet, 我比較喜歡filet. 小食令人回味無窮, 炸洋蔥圈是大大的厚圈, 也不會坊間的辛辣味道。 Fish bites是我的大愛, 熱氣和好味程度我俾爆星。 西營盤過了皇后大道西就一直斜上山, 怕走斜坡或下雨可以鑽地底過。
建木
5 年前唔識講英文千萬不要去！佢會當你透明一樣！食物方面都算OK！