健康食品拉麵 – 拉麵店

中環健康拉麵 隱藏在小巷 門面不起眼 很容易走過 日式昭和風 食物主打低卡高蛋白 招牌拉麵 -湯頭熬足12小時，骨膠濃郁帶焦香 細面掛湯一流，叉燒厚切入口即化 溏心蛋流心誘人 節骨拉麵 -湯頭濃郁帶骨香，麵條彈牙掛汁佳 叉燒軟嫩入口化，溏心蛋流心誘人 雜錦天婦羅 現炸酥脆不油膩，蝦肉彈牙蔬菜甜 番薯綿密、茄子多汁，蘸蘿蔔泥醬油更提鮮 日式牛小腸鍋 -濃郁脂香彈牙，醬油湯底醇厚，韭菜提鮮解膩 串燒雞中翼 -皮脆肉嫩多汁，炭香入味 雞三角軟骨 -脆爽彈牙，焦香微甜 燒汁雞皮 -焦脆油香四溢，醬甜不膩口

以前一直都好鍾意嚟呢一間, 但今次我哋叫嘅拉麵好鹹, 師傅落鹽落好重手, 同兩位侍應反映 同兩位侍應講同兩位侍應反映咗 佢哋嘅回覆令到我哋更更加失望。佢話鹽嘅份量唔會變，佢話今日食咗冇咸到。佢唔肯幫我哋換新一碗，只係叫我哋落多啲醋，但係我哋落咗醋都仲係鹹到食唔到一半。 碗麵鹹到咁…仲要賴落個顧客度 We used to love this place but the ramen we had this time is a saltier than before. Told the waiter and waitress and all they did was gaslighting us ‘we never change the recipe’, ‘we just had it earlier today’…bs. Won’t own up to their mistake and won’t give us a new bowl. They only asked us to add more vinegar, and even that it was too salty for us to finish it. I don’t mind if you made a mistake, but instead of gaslighting the customer, you could have just own up and apologise.

咪睇個招牌鋪面好頹廢，其實係間高質正宗日本人開嘅拉麵店，好多日本人會嚟幫襯，總結以下幾樣野。 試過幾款拉麵同炒飯，缺點有以下幾個: 1. 溏心蛋唔夠溏心 2. 叉燒唔夠入味 3. 麵質揀硬同適中同軟基本上冇分別 多數拉麵都偏多菜同冇令人口渴嘅添加劑，所以老闆先叫自己做健康拉麵 重有夏天嚟嘅時候冇乜冷氣，夜晚做埋居酒屋鋪面好大油煙，，應該係其他review話啲menu上面有油嘅原因。所以服務扣一星🥹 不過!!!!!!! 1. 拉麵款式有創意之餘，味道係好好 2. 自家製喺日本屋企拎返鋪頭嘅梅酒柚子酒嘅清甜係出面買嘅比唔上嘅正 3. 湯底足料，比較薄身但味道十足，有啲鍾意濃厚湯底嘅人可能會失望 4. vibes好正，非常有日本feel，一班人食又得，自己一個又得 5. 個香港撈麵將香港食材融入日本拉麵，而且係夾嘅

好多味精，好多蚊滋，好趕客，地下甚至有大曱甴死屍無人理，老闆娘你真係要諗下點解決蚊蟲問題

Oder30分鐘，連最簡單ge餸都上唔到，其他客遲黎就上先，碗都唔比，連oder野飲都要40分鐘先比，魚生唔新鮮，燒菇可以燒黑曬比客，冇下次