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{“星期二”: “12:00-17:30,18:30-21:30”, “星期三”: “12:00-17:30,18:30-21:30”, “星期四”: “12:00-17:30,18:30-21:30”, “星期五”: “12:00-17:30,18:30-22:30”, “星期六”: “11:30-22:00”, “星期日”: “11:30-21:00”, “星期一”: “12:00-17:30,18:30-21:30”}
荃灣荃灣街市街35號
荃灣眾安街55號大鴻輝(荃灣)中心18 樓
Tuen Mun New Town, 屯順街1號屯門市廣場一期4座Shop 3205, 3/F
HK New Territories 元朗 Shop No. 2, G/F, Hing Food Building, Block A, Phase II, Man Hop Path, Yuen Long
荃灣聯仁街12-26號石璧新村F座F8地下
九龍城衙前圍道36號
中環九如坊
九龍城獅子石道84號
元朗元朗大馬路123號開心廣場2樓201號舖
屯門屯喜路3號屯門大會堂
號地舖, 中環蘭桂坊, 2 Wo On Ln, Central
Zing!G層, G/F, Zing!.38, 38號 Yiu Wa St, Causeway Bay
黃竹坑道怡華工業大廈
九龍灣偉業街38號
45th Floor, 香港四季酒店8 Finance St, Central
上環文咸東街59號安榮大廈
城市工業中心 Flat C&D, 12/F, Phase 1, 116-122 Kwok Shui Rd, Kwai Chung
G/F, 20A D'Aguilar St, Central
1/F, 格蘭中心8 堪富利士道尖沙咀
荃灣大河道100號
21122024六 中午有時間可以約到朋友 來香辣軒 享受下陽光嘅中午 夏天就頂唔順 呢間來過好多次 水準唔錯👍
豐富了吃的體驗:印度炒飯有蕃红花和用印度米炒成, 軟殼蟹有蟹羔和濃厚蟹騷味。串燒牛肉夠淋滑和沙爹的花生脆香。泰國木瓜沙律有點過酸。
假日同左家人去左淺水灣食飯,去左呢間充滿渡假風情嘅餐廳的食東南亞菜,餐廳有室內和室外坐,我就選擇咗在出面比較寧靜舒適,點左幾樣野食 Crab Meat and Pomelo Salad Wagyu Beef Satays Deep-fried Prawn Cakes Soup Tom Yum Kung Spicy prawn soup Main Courses Makhani Murgh Butter chicken in rich creamy tomato sauce Salmon Tikka Stir fries Moming Glory with Chili Shrimp Paste Garlic Naan Spices Dessert Platter Sago pearls in pandan leaf, fresh mango with glutinous rice, rice flour layered cake, pandan coconut ice cream
出乎意料的好吃 新加坡做法滿滿蝦膏的龍蝦 高品質的雞尾酒 大滿足
蝦餅香脆可口。咖喱香料多,非常之香好味,牛柳非常,嫩口。沙爹汁就弱咗少少,唔夠香口。
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fai c
8 個月前21122024六 中午有時間可以約到朋友 來香辣軒 享受下陽光嘅中午 夏天就頂唔順 呢間來過好多次 水準唔錯👍
Chan Mars
3 年前豐富了吃的體驗:印度炒飯有蕃红花和用印度米炒成, 軟殼蟹有蟹羔和濃厚蟹騷味。串燒牛肉夠淋滑和沙爹的花生脆香。泰國木瓜沙律有點過酸。
Chloe Miss
1 年前假日同左家人去左淺水灣食飯,去左呢間充滿渡假風情嘅餐廳的食東南亞菜,餐廳有室內和室外坐,我就選擇咗在出面比較寧靜舒適,點左幾樣野食 Crab Meat and Pomelo Salad Wagyu Beef Satays Deep-fried Prawn Cakes Soup Tom Yum Kung Spicy prawn soup Main Courses Makhani Murgh Butter chicken in rich creamy tomato sauce Salmon Tikka Stir fries Moming Glory with Chili Shrimp Paste Garlic Naan Spices Dessert Platter Sago pearls in pandan leaf, fresh mango with glutinous rice, rice flour layered cake, pandan coconut ice cream
Jeanne Xie
2 年前出乎意料的好吃 新加坡做法滿滿蝦膏的龍蝦 高品質的雞尾酒 大滿足
Vickor Dingor
5 年前蝦餅香脆可口。咖喱香料多,非常之香好味,牛柳非常,嫩口。沙爹汁就弱咗少少,唔夠香口。