Book at Thirty Six Brewlab & Smokehouse now! Just select a date, time, and party size. Check the menu and opening hours here. Thirty Six Brewlab & Smokehouse is located at and serves cuisines.
{“星期二”: “12:00-14:30,18:30-22:30”, “星期三”: “12:00-14:30,18:30-22:30”, “星期四”: “12:00-14:30,18:30-22:30”, “星期五”: “12:00-14:30,18:30-22:30”, “星期六”: “12:00-14:30,18:30-22:30”, “星期日”: “休息”, “星期一”: “12:00-14:30,18:30-22:30”}
填寫評論
Read More Reviews
Vera Chow
2 週前🐮Lunch Omakase - 8 courses🐮 •Oda Wagyu Roast Beef Carpaccio •Oda Wagyu Corned Beef with Cream Cheese •Oda Wagyu Hamburg, Meat Tomato Sauce, Parmesan Cheese •Today’s Oda Wagyu Sushi •Charcoal Grilled Oda Wagyu Steak with Seasonal Vegetables •Oda Wagyu Sirloin & Shoulder Sukiyaki, Kodawari Egg •Pickles and Miso Soup •Today’s Dessert 以小田牛為主的割烹午餐omakase , 8道菜式，除咗個湯同甜品之外，每一道菜都係以少甜牛嘅唔同部位去做每一道菜式，所以如果鍾意食牛嘅人就啱晒啦，本人最喜愛就係廚師即席喺你面前燒小田牛，燒到半生熟之後就將海膽放上面嘅和牛海膽壽司呢個我覺得最正🥰最後食埋個Sukiyaki 配飯真係大滿足，呢間餐廳係日本人主理，所以由食材到器皿到招呼都十分講究，非常專業，每一位店員都十分之親切，下次都會上嚟試吓個晚餐！
Liz Kycheuk
3 週前朋友話：「我終於明點解你食嗰陣一粒聲都冇，真係好食到講唔到嘢住！」 第一次！ 食燒牛肉好似食緊燒豬腩mix 叉燒嘅口感 肥瘦相間肉質做到外脆內軟嫩又爆汁 滿口牛油甘香 朋友喺我耳邊不停講嘢 但我嘅注意力當刻只想集中喺舌尖與味蕾 任何煩惱同問題都飛到九霄雲外 — 食べる前に話そう💁🏻♀️ 呢道驚豔菜嘅主角係小田牛 係嚟自鹿兒島嘅頂級黑毛和牛 餐廳Wagyu Kappo Oda 主打和牛割烹 一心想食牛嘅朋友推薦tasting omakase menu 日籍主厨會用小田牛變化出七道和牛菜式 冷盤、炭燒、漢堡扒、壽喜燒以至釜飯牛全部都係🥴 最令我wow嘅係炭燒部分 三個部位各四切 彌足珍貴但和牛油脂濃厚 所以呢個份量啱啱好～～ 另外朋友食嘅係seasonal omakase 10道菜分量多啲 和牛以外亦有其他如海鮮等嘅菜式 小田牛方面嘅菜式與烹調基本上同tasing menu大同小異 甜品亦一樣係自家製嘅抹茶布甸 呢個收尾超讚 豆腐布甸滑溜有蛋香 視覺同味覺都超治癒desu!!
Rachel Wong
1 個月前7月佢地做緊特別promotion，原價差唔多千三嘅9 course omakase，而家$980就食到。所有野都好高質，落左海膽同魚子醬嘅菜式，我簡直覺得自己吞左成個海洋落肚
maria tsang
3 週前服務很好，食物高質，性價比高，氣氛很好
eummie chik
1 個月前高級得來，又有儀式感👍份量充足